<![CDATA[The Stevens - Favorite Recipes]]>Fri, 23 Feb 2018 09:54:26 -0800Weebly<![CDATA[Italian pasta salad]]>Sat, 20 Aug 2016 19:27:26 GMThttp://mikeandfamily.com/3/post/2016/08/italian-pasta-salad.html
  • 1 Bag of "spiral" noodles. (Multi Color)
  • Cheddar Cheese cut into cubes
  • Black Olives
  • Cherry Tomatoes
  • Pepperoni
  • 1 bottle of Italian dressing 

  1. Boil your noodles but not too soft they are mushy.  Drain and let cool.
  2. Cut cherry tomatoes in half.  
  3. Combine everything into a bowl and add dressing to taste.
  4. Toss the salad to coat everything.  Make sure that you have enough dressing that it coats but is not soupy

*Cover and place in refrigerator. It can be eaten right away but we prefer letting it cool for at least an hour.

<![CDATA[Window Cleaner]]>Sat, 31 Aug 2013 22:48:52 GMThttp://mikeandfamily.com/3/post/2013/08/window-cleaner.html
  • Vinegar
  • Water
  • Essential Oil - for fragrance (Optional)
  1. Combine in spray bottle 50% water and 50% Vinegar.
  2. Add essential oil of you choice if desired.
  3. DONE

*Depending on what desired effects you want will determine what essential oil you will use.
  • Peppermint- will deter bugs
  • Tea Tree oil- has antiseptic properties 

<![CDATA[SPICY CRACKERS]]>Fri, 30 Aug 2013 04:53:08 GMThttp://mikeandfamily.com/3/post/2013/08/spicy-crackers.html
  • 1 Box Premium Saltine Crackers
  • 1 1/3 Cups of Vegetable Oil
  • 3 TBS Powdered Ranch Dressing
  • 2 TBS Crushed Red Pepper
  1. Place crackers in a larger tupperware container that can be sealed with a lid.
  2. Mix ingredients and whisk together.
  3. Pour mixture over crackers
  4. Seal with lid and "roll" container to cover crackers with mixture..let rest for 15 minutes and repeat 4 times.
  5. Pour out crackers on to paper towels for a couple hours (or until dry) - bag in gallon storage bag. ENJOY!